Ill. Admin. Code tit. 77, § 300.2040 - Diet Orders
a) Two or more
copies of a current diet manual shall be available and in use. One copy shall
be located in the kitchen for use by dietary personnel. Other copies shall be
located at each nurses' station for use by physicians or dietitians when
writing diet orders.
b) Physicians
shall write a diet order, for each resident, indicating whether the resident is
to have a general or a therapeutic diet. The attending physician may delegate
writing a diet order to the dietitian.
1) The
resident's diet order shall be included in the medical record.
2) The diet shall be served as
ordered.
c) A written
diet order shall be sent to the food service department when each resident is
admitted and each time that the resident's diet is changed. Each change shall
be ordered by the physician or dietitian. The diet order shall include, at a
minimum, the following information: name of resident, room and bed number, type
of diet, consistency if other than regular consistency, date diet order is sent
to the food service department, name of physician or dietitian ordering the
diet, and the signature of the person transmitting the order to the food
service department.
d) The resident
shall be observed to determine acceptance of the diet, and these observations
shall be recorded in the medical record.
e) A therapeutic diet means a diet ordered by
the physician or dietitian as part of a treatment for a disease or clinical
condition, to eliminate or decrease certain substances in the diet (e.g.,
sodium) or to increase certain substances in the diet (e.g., potassium), or to
provide food in a form that the resident is able to eat (e.g., mechanically
altered diet).
f) The kinds and
variations of prescribed therapeutic diets must be available in the kitchen. If
separate menus are not planned for each specific diet, information for each
specific type, in a form easily understood by staff, shall be available in a
convenient location in the kitchen.
g) All oral liquid diets shall be reviewed by
a physician or dietitian every 48 hours. Medical soft diets, sometimes known as
transitional diets, shall be reviewed by a physician or dietitian every three
weeks. All other therapeutic and mechanically altered diets, including
commercially prepared formulas that are in liquid form and blenderized liquid
diets, shall be reviewed by a physician or dietitian as needed, or at least
every three months.
Notes
Amended at 23 Ill. Reg. 8106, effective July 15, 1999
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.