Ill. Admin. Code tit. 77, § 300.2080 - Menus and Food Records
a)
Menus, including menus for "sack" lunches and between meal or bedtime snacks,
shall be planned at least one week in advance. Food sufficient to meet the
nutritional needs of all the residents shall be prepared for each meal. When
changes in the menu are necessary, substitutions shall provide equal nutritive
value and shall be recorded on the original menu, or in a notebook marked
"Substitutions", that is kept in the kitchen. If a notebook is used to document
substitutions, it shall include the date of the substitution; the meal at which
the substitution was made; the menu as originally written; and the menu as
actually served.
b) The menu for
the current week shall be dated and available in the kitchen. Upon the request
of the Department, sample menus shall be submitted for evaluation.
c) Menus shall be different for the same day
of consecutive weeks and adjusted for seasonal differences.
d) All menus as actually served shall be kept
on file at the facility for not less than 30 days.
e) Food label information for purchased
prepared food listing food composition and, when available, nutrient content
shall be kept on file in the facility for the current menu cycle.
f) Supplies of staple foods for a minimum of
a one week period and of perishable foods for a minimum of a two day period
shall be maintained on the premises. These supplies shall be appropriate to
meet the requirements of the menu.
g) Records of all food purchased shall be
kept on file for not less than 30 days.
Notes
Amended at 23 Ill. Reg. 8106, effective July 15, 1999
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.