Ill. Admin. Code tit. 77, § 785.780 - Operations and Operating Procedures - Cheese from Pasteurized Milk
a) If the cheese is
labeled as pasteurized, the milk shall be pasteurized by subjecting every
particle of milk to a minimum temperature of 161° F. for not less than 15
seconds.
b) HTST pasteurization
units shall be equipped with the proper controls and equipment to assure
pasteurization. If the milk is held more than 2 hours between time of receipt
or heat treatment and setting, it shall be cooled to 45° F. or lower until
time is setting.
Notes
Adopted at 11 Ill. Reg. 2356, effective February 1, 1987
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