Ill. Admin. Code tit. 8, § 65.90 - Holding Temperature
a) From the point of candling and grading (including transportation), all eggs designated for human consumption shall be held at a temperature not to exceed 45° F. ambient temperature after processing until they reach the retailer.
b) All shell eggs shall be kept from freezing.
c) Nest run eggs shall be held at 60° F. or less at all times, including during transportation.
Notes
Amended at 21 Ill. Reg. 900, effective January 1, 1997
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