Iowa Code r. 201-51.15 - In-house food services
(1) Food
preparation areas shall be clean and sanitary in accordance with requirements
of the state health standards regulating institutional or food establishment
operations.
(2) All food products
shall be stored or refrigerated in compliance with state health standards
governing institutional or food establishment operations.
(3) Dishes, utensils, pans and trays shall be
sanitized after use in accordance with state health standards for food
establishments or institutions.
(4)
Staff shall serve or supervise the serving of all meals. Food handlers must be
clean and free of illness or disease.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.