Iowa Code r. 481-30.8 - Inspection frequency
(1)
Food establishments. Food establishments shall be inspected
based upon risk assessment and shall have routine inspections at least once
every 60 months. Very low risk food establishments will not have a routine
inspection frequency.
(2)
Food processing plants. Food processing plants that process
foods shall be inspected based upon risk assessment and shall have routine
inspections at least once every 60 months. If the United States Food and Drug
Administration completes an inspection in a facility, the inspection shall
count as a state inspection for frequency purposes.
(3)
Food processing plants that store
foods. Food processing plants that store foods shall be inspected
based upon risk assessment and shall be inspected at least once every 84
months. If the United States Food and Drug Administration completes an
inspection in a facility, the inspection shall count as a state inspection for
frequency purposes.
(4)
Hotels. Hotels shall be inspected in accordance with Iowa Code
chapter 137C.
(5)
Farmers
market time/temperature control for safety food. Farmers market
time/temperature control for safety food licensees shall be inspected at least
once annually.
(6)
Temporary food establishments. Temporary food establishments
issued an annual license pursuant to paragraph 30.4(6)"b"
shall be inspected at least once annually.
This rule is intended to implement Iowa Code sections 137C.11 and 137F.10.
Notes
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