Iowa Code agency 21, ch. 36 - EGG HANDLERS

  1. Rule 21-36.1 - Definitions
  2. Rule 21-36.2 - Licensing
  3. Rule 21-36.3 - Minimum sanitation and operating requirements
  4. Rule 21-36.4 - Egg grading or candling area
  5. Rule 21-36.5 - Water supply
  6. Rule 21-36.6 - Egg storage
  7. Rule 21-36.7 - Eggs used in food preparation
  8. Rule 21-36.8 - Labeling and packaging
  9. Rule 21-36.9 - Restricted eggs
  10. Rule 21-36.10 - Inspections and records
  11. Rule 21-36.11 - Enforcement
  12. Rule 21-36.12 - Health and hygiene of personnel
  13. Rule 21-36.13 - Iowa grades

Notes

Iowa Code agency 21, ch. 36

[Prior to 5/30/12, see 481-Chapter 36]

Chapter rescission date pursuant to Iowa Code section 17A.7: 1/1/28

These rules are intended to implement Iowa Code chapter 196 as amended by 2011 Iowa Acts, House File 453.

[Filed ARC 0138C (Notice ARC 0078C, IAB 4/4/12), IAB 5/30/12, effective 7/4/12]

[Filed ARC 3232C (Notice ARC 3091C, IAB 6/7/17), IAB 8/2/17, effective 9/6/17]