Kan. Admin. Regs. § 14-20-27 - Purchase of alcoholic liquor and cereal malt beverages; requirements and restrictions
(a) Each club shall
purchase alcoholic liquor only from a retailer. However, any club may purchase
bulk wine, beer and cereal malt beverages from a distributor.
(b) Any club may receive delivery of
alcoholic liquor to its licensed premises from a retailer and delivery of bulk
wine, beer and cereal malt beverages from a distributor.
(c) A club shall not purchase alcoholic
liquor or beer from any retailer who does not possess a federal wholesaler's
basic permit and who does not have on display at the retail establishment a
sign that states that the licensee is a "Wholesale Liquor Dealer Under Federal
Law." A club shall not warehouse any liquor on any retail liquor store
premises.
(d) A club shall not
purchase bulk wine, beer or cereal malt beverage from any distributor who does
not possess a federal wholesaler's basic permit and who does not have on
display at the wholesale establishment a sign that states that the licensee is
a "Wholesale Liquor Dealer Under Federal Law." A club shall not warehouse its
liquor on any distributor's premises.
(e) Each club, when making alcoholic liquor
purchases from retailers or distributors, shall obtain and keep on its licensed
premises for a period of not less than three years from the date of purchase a
sales slip that contains the following information:
(1) The date of purchase;
(2) the name and address of the retailer or
distributor;
(3) the name and
address of the club;
(4) the
brand, size, proof and amount of all alcoholic liquor purchased; and
(5) the subtotal of the cost of the alcoholic
liquor purchased and the total cost of the order including enforcement tax and
delivery charge, if any.
(f) Each club shall purchase alcoholic liquor
through a registered employee of the licensed club and who shall be at least 21
years of age. The club shall provide to the registered employee identification
sufficient to demonstrate to the retailer or distributor who possesses the
federal wholesale basic permit that the individual making the purchase on
behalf of the club is so registered.
(g) Each club shall maintain on the licensed
premises all records of all alcoholic liquor purchased. These records shall be
available for inspection by the director or any agent or employee of the
director or secretary upon request.
Notes
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