Kan. Admin. Regs. § 14-21-8 - Restaurant drinking establishments; criteria for determination; gross receipts affidavit; estimates
(a) For purposes of
multiple ownership of drinking establishments, a licensed drinking
establishment shall be deemed a restaurant after a comparison by the director
of food sales on the licensed premises to total gross receipts for all sales
made on the licensed premises for a period not less than 12 months.
(b) Each drinking establishment licensee
requesting restaurant status shall submit accurate figures for food sales,
total gross sales, and any other pertinent information. The information shall
be submitted on a form provided by the director at the time the licensee
initially requests restaurant status, and upon each renewal of the license.
(c) Each drinking establishment
requesting restaurant status that has been in operation for a period of less
than 12 months may submit estimated figures for food sales and total gross
receipts. However, a successor corporation taking over an existing drinking
establishment shall not utilize estimates if 40% or more of the successor
corporation is owned by persons who were required to meet the license
qualifications of the predecessor corporation.
Notes
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