Kan. Admin. Regs. § 14-22-10 - Purchase of alcoholic liquor; requirements and restrictions
(a) Each caterer
shall purchase alcoholic liquor only from a retailer. However, any caterer may
purchase bulk wine and beer from a distributor.
(b) Any caterer may receive delivery of
alcoholic liquor from a retailer and delivery of bulk wine or beer from a
distributor to its principal place of business.
(c) A caterer shall not purchase alcoholic
liquor or beer from any retailer who does not possess a federal wholesaler's
basic permit and who does not have on display at the retail establishment a
sign that states that the licensee is a "Wholesale Liquor Dealer Under Federal
Law." A caterer shall not warehouse any liquor on any retail liquor store
premises in accordance with K.A.R. 14-13-9(h).
(d) A caterer shall not purchase wine or beer
from any distributor who does not possess a federal wholesaler's basic permit
and who does not have on display at the wholesale establishment a sign that
states that the licensee is a "Wholesale Liquor Dealer Under Federal Law." A
caterer shall not warehouse any liquor on any distributor's premises.
(e) Each caterer, when making
alcoholic liquor purchases from retailers or distributors, shall obtain and
keep, for a period of not less than three years from the date of purchase, a
sales slip that contains:
(1) The date of
purchase;
(2) the name and address
of the retailer or distributor;
(3) the name and address of the caterer;
(4) the brand, size and amount of
all alcoholic liquor purchased; and
(5) the subtotal of the cost of the alcoholic
liquor and the total cost of the order including enforcement tax and delivery
charge, if any.
(f)
Each caterer shall purchase alcoholic liquor through a registered employee of
the licensed caterer who shall be at least 21 years of age. The caterer shall
provide to the registered employee identification sufficient to demonstrate to
the retailer or distributor who possesses the federal wholesale basic permit
that the individual making the purchase on behalf of the caterer is so
registered.
(g) Each caterer shall
maintain at its principal place of business all records of all alcoholic liquor
purchased. These records shall be available for inspection by the director or
any agent or employee of the director or secretary upon request.
Notes
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