Kan. Admin. Regs. § 28-18a-15 - Odor control plan for swine
(a) An odor control
plan shall be developed for each proposed new swine facility, proposed
expansion of an existing swine facility, or existing swine facility with an
animal unit capacity of 1,000 or more, pursuant to
L.
1998 , ch. 143 , sec. 11,
and amendments thereto [K.S.A. 1998 Supp.
65-1,187, and amendments thereto].
When submitting odor control plans to the department for approval, each swine
operator shall submit at least four copies of the plan.
(b) Each swine facility required to develop
and implement an odor control plan shall amend the plan and submit the plan to
the department for approval, whenever specifically directed by the department
or whenever warranted by one or more of the following:
(1) Changes in operation of the swine
facility;
(2) a change or
modification in the swine waste management or pollution control system; or
(3) other conditions affecting the
swine facility, waste management system, or pollution control system.
(c) Each operator of a
swine facility shall implement the approved odor control plan consistent with
any schedule of compliance established in the permit.
(d) The type and layout design of any
vegetative screening utilized to minimize or control odors shall be approved by
the department.
(e) The odor
control plan and any associated records, data, or other information shall be
retained at the facility's site office, in a manner that is accessible to
inspection by representatives of the department. The operator shall retain, at
the facility's site office, the current and previous three years' versions of
the plan and any associated records, data, or other information.
Notes
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