Kan. Admin. Regs. § 28-59-3 - Educational and experience requirements
(a) To determine
whether an applicant has complied with the requirement that the person has
received a baccalaureate or postbaccalaureate degree pursuant to
K.S.A. 65-5906, and amendments thereto,
consideration shall be given to whether the course of study is accredited or
approved by the American dietetic association or is deemed equivalent by the
secretary.
(b) Each applicant who
has received a baccalaureate or postbaccalaureate degree outside the United
States or its territories and whose transcript is not in English shall submit
an officially translated English copy of the applicant's transcript and, if
necessary, supporting documents. The transcript shall be translated by a source
and in a manner that are acceptable to the secretary. Each applicant shall pay
any transcription fee directly to the transcriber.
(c) Each applicant who has received a
baccalaureate or postbaccalaureate degree outside of the United States and its
territories shall obtain an equivalency validation from an agency that is
approved by the secretary and that specializes in educational credential
evaluations. Each applicant shall pay the required equivalency validation fee
directly to the validation agency.
(d) Each applicant who received a
baccalaureate or postbaccalaureate degree and whose course of study was not
from an American dietetic association accredited or approved program shall
obtain an equivalency validation from a college or university accredited or
approved dietetics program approved by the secretary.
(e) To determine whether an applicant has
complied with the requirement that a person complete 900 clock hours of
dietetic experience pursuant to
K.S.A. 65-5906, and amendments thereto,
consideration shall be given to whether or not the supervised experience is
acquired through an American dietetic association approved or accredited
program for dietitians or is deemed its equivalent by the secretary.
(f) Each applicant who did not receive the
supervised experience from an American dietetic association accredited or
approved program shall obtain an equivalency validation from a college or
university accredited or approved dietetics program approved by the secretary.
(g) Each applicant shall submit
the necessary documentation for an equivalency validation to be made. Each
equivalency validation evaluation and corresponding documentation shall be sent
directly to the department by the agency providing the validation. After
consideration of the evaluation and documentation, the applicant shall be
notified in writing of the decision of the secretary.
(h) "American dietetic association" means the
national professional association that accredits or approves educational
programs and supervised experience programs in dietetics.
Notes
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