Kan. Admin. Regs. § 28-59-6 - Unprofessional conduct
Any of the following acts shall be evidence of unprofessional conduct of a licensee, temporary licensee, or applicant:
(a) Misrepresenting any professional
qualifications or credentials;
(b)
promoting or endorsing products in a manner that is misleading or false;
(c) making false or misleading
claims about the efficacy of any dietetic services;
(d) permitting the use of one's name or
credentials for the purpose of certifying that dietetic services have been
rendered when the licensee or applicant has not provided or supervised the
provision of the services;
(e)
failing to maintain the knowledge and skills required for continuing
professional competence;
(f)
failing to exercise appropriate supervision over persons if there is a
supervisory relationship;
(g)
impersonating another person who is licensed;
(h) knowingly allowing another person to use
one's license;
(i) assisting
another person to obtain a license under false pretense;
(j) failing to report to the department
alleged violations of
K.S.A. 65-5901, et seq., and amendments thereto, and
article 59 of these regulations;
(k) failing to notify the department of any
disciplinary action or limitation, restriction, or revocation of an
individual's license, or of termination or suspension of employment in a
dietetic practice for some form of misfeasance, malfeasance, or nonfeasance;
(l) refusing to cooperate in a
timely manner with the department's investigation of complaints lodged against
a licensee, temporary licensee, or applicant;
(m) acquiring or providing a commission or
rebate or any other form of remuneration for referral to any other service or
for the use of any services;
(n)
failing to disclose to a client any interest in commercial enterprises that the
licensee, temporary licensee, or applicant promotes for the purpose of personal
gain or profit;
(o) using undue
influence on a client, including the promotion of the sales of services and
products in a manner that exploits the client for financial gain or personal
gratification;
(p) failing to
provide prospective clients with information, including obligation for fee
payment and financial arrangements, that might affect the client's decision to
enter into the relationship;
(q)
misrepresenting professional competency by performing or offering to perform
services that are clearly unwarranted on the basis of education, training, or
experience; or
(r) failing to
conform to generally accepted principles and standards of dietetic practice,
which shall be those generally recognized by the profession as appropriate for
the situation presented, including those promulgated or interpreted by
professional or governmental bodies.
Notes
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No prior version found.