AGENCY 4 - DEPARTMENT OF AGRICULTURE (4-1-1 to 4-34-30)

  1. ARTICLE 1 - AGRICULTURAL CHEMICALS (4-1-1 to 4-1-17)
  2. ARTICLE 2 - AGRICULTURAL SEED (4-2-1 to 4-2-21)
  3. ARTICLE 3 - COMMERCIAL FEEDING STUFFS DEFINITIONS (4-3-1 to 4-3-51)
  4. ARTICLE 4 - COMMERCIAL FERTILIZERS (4-4-1 to 4-4-986)
  5. ARTICLE 5 - AGRICULTURAL LIMING MATERIALS (4-5-1 to 4-5-4)
  6. ARTICLE 6 - CERTIFICATE OF FREE SALE (4-6-1 to 4-6-3)
  7. ARTICLE 7 - MILK AND DAIRY PRODUCTS (4-7-1 to 4-7-1001)
  8. ARTICLE 8 - NOXIOUS WEEDS (4-8-1 through 4-8-3 to 4-8-48)
  9. ARTICLE 9 - CARCASS BEEF, CALF AND VEAL; GRADES (4-9-1 through 4-9-4)
  10. ARTICLE 10 - ANHYDROUS AMMONIA (4-10-1 to 4-10-17)
  11. ARTICLE 11 - EGGS (4-11-1 to 4-11-15)
  12. ARTICLE 12 - PEST CONTROL (4-12-1 through 4-12-6)
  13. ARTICLE 13 - PESTICIDES (4-13-1 to 4-13-65)
  14. ARTICLE 14 - HONEYBEES (4-14-1 to 4-14-3)
  15. ARTICLE 15 - PLANTS AND PLANT PRODUCTS (4-15-1 to 4-15-14)
  16. ARTICLE 16 - MEAT AND MEAT PRODUCTS INSPECTION (4-16-1 to 4-16-306)
  17. ARTICLE 17 - POULTRY AND POULTRY PRODUCTS INSPECTION (4-17-1 to 4-17-304 and 4-17-305)
  18. ARTICLE 18 - LIVESTOCK REMEDIES (4-18-1)
  19. ARTICLE 19 - SOIL AMENDMENTS (4-19-1)
  20. ARTICLE 20 - CHEMIGATION (4-20-1 and 4-20-2 to 4-20-15)
  21. ARTICLE 21 - NUTRIENT UTILIZATION PLANS (4-21-1 to 4-21-7)
  22. ARTICLE 22 to 24 - RESERVED (4-22 through 4-24)
  23. ARTICLE 25 - GRAIN WAREHOUSE (4-25-1 to 4-25-18)
  24. ARTICLE 26 - RESERVED
  25. ARTICLE 27 - LODGING ESTABLISHMENTS (4-27-1 to 4-27-22)
  26. ARTICLE 28 - FOOD SAFETY (4-28-1 to 4-28-34)
  27. ARTICLE 29 to 32 - RESERVED (4-29 through 4-32)
  28. ARTICLE 33 - MILL LEVY ASSESSMENT (4-33-1 to 4-33-2)
  29. ARTICLE 34 - INDUSTRIAL HEMP (4-34-1 to 4-34-30)

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