Md. Code Regs. 15.20.13.18 - Storage Facility - Record-Keeping and Reporting Requirements for a Food Processing Residuals Utilization Permit

A. The permittee shall generate a report containing the following information and maintain all documents used to generate the report for a period of 5 years:

(1) The source, type, and quantity, including documentation of food processing residuals received and stored at the storage facility;

(2) The quantity, including documentation of food processing residuals transported from the storage facility;

(3) The dates of transportation of food processing residuals to and from the storage facility;

(4) The destination and utilization of food processing residuals transported from the storage facility;

(5) Other related information regarding the storage facility as required by the applicable Food Processing Residuals Utilization Permit; and

(6) Other information that may be requested by the Department.

B. The permittee shall submit to the Department two completed copies of the report required by §A of this regulation for each year the Food Processing Residuals Utilization Permit is in effect. The permittee shall submit to the Department the report on a form provided by the Department and in accordance with a schedule established by the Department.

Notes

Md. Code Regs. 15.20.13.18

Regulations .18 adopted effective 51:23 Md. R. 1035, effective 10/16/2024, exp. 4/15/2025 (Emergency); amended effective 52:5 Md. R. 238, eff. 3/17/2025.