Mich. Admin. Code R. 285.569.2 - Exemptions from rules
Rule 2. The following fish products are exempt from the requirements of these rules:
(a)
Finnan haddie, smoked cod fillet, smoked Scottish kipper, or other smoked fish
that is clearly labeled to be cooked before consumed.
(b) Boneless, smoked salted herring; smoked,
dry salted herring; smoked blind robbin; or other smoked fish that has a water
phase salt content of not less than 10%.
(c) Commercially sterile smoked fish, either
canned or in sterile packaging.
Notes
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No prior version found.