Mich. Admin. Code R. 285.569.3 - Fish-smoking establishment; requirements; temperature-indicating devices and temperature-recording devices generally
Rule 3.
(1) A
fish-smoking establishment shall be in compliance with the requirements of R
285.553.1 to R 285.553.26 in addition to the requirements of these
rules.
(2) When reference is made
to a temperature-indicating device and temperature-recording device, the
following conditions shall apply:
(a) A
temperature-indicating device shall be installed where it can be easily read
and the sensor for the device shall be located to ensure that it accurately
measures the warmest temperature of the refrigeration equipment and the coldest
temperature of the smoking equipment, as appropriate. The sensor shall be
protected from mechanical damage. A temperature-indicating device shall be
calibrated at the routine operating temperature of the refrigeration, cooling,
or smoking equipment against a known accurate standard thermometer upon
installation and at least once a year thereafter or more frequently if
necessary to ensure its accuracy. Records of accuracy checks for a temperature-
indicating device shall be maintained and shall specify the date, standard
used, method used, results, and the person performing the test. A
temperature-indicating device that has a divided fluid column or that cannot be
adjusted to the standard shall be immediately repaired or replaced.
(b) A temperature-recording device shall be
installed where it can be easily read and the sensor for the device shall be
installed to ensure that it accurately measures the warmest temperature of the
refrigeration equipment and the coldest temperature of the smoking equipment,
as appropriate. Each temperature recording device shall be checked for accuracy
against a known accurate temperature-indicating device upon installation and at
least once a year thereafter or more frequently if necessary to ensure its
accuracy. A record of the accuracy checks shall be maintained that specifies
all of the following information:
(i) The time
and date of each check.
(ii) The
temperatures indicated by both devices before adjustment.
(iii) The corrective action taken, where
applicable.
(iv) The person who
performed the accuracy check.
Notes
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