Mich. Admin. Code R. 289.570.2 - Certified manager; obtaining, maintaining, and replacing duties
Rule 2.
(1) Food
establishments required to have a certified manager under section 29 of the
food law, 2000 PA 92, MCL 289.2129, shall continually employ at least 1
certified manager. The certified manager shall be a full-time employee of the
establishment. The certified manager need not be present during all hours of
operation. If more than 1 food establishment operated by the same person is
located on the same property or contiguous properties, only 1 manager is
required to be certified if that manager performs the duties under subrule (4)
of these rules for each establishment. The establishment shall assure that
recertification requirements are met before certification expires.
(2) Upon loss of a certified manager or a
change of ownership, a new certified manager must be employed within 90 days of
the date of the loss of the previous certified manager.
(3) Newly licensed establishments required to
have a certified manager shall employ a certified manager by the first day of
operation.
(4) Each food
establishment required to employ a certified manager shall employ a certified
manager who has direct authority, or exercises control or supervision, over the
food employees. The certified manager shall be involved in the daily operations
of the establishment and carry out the person-in-charge duties described in
food code sections 2-102.11, 2-103.11, 2-201.11, 2-201.12 and
2-201.13.
Notes
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