Mich. Admin. Code R. 400.8310 - Food preparation areas
Rule 310.
(1) Food
contact surfaces must be smooth, nontoxic, easily cleanable, durable, corrosion
resistant, and nonabsorbent.
(2)
Carpeting is prohibited in food preparation areas.
(3) Mechanical ventilation to the outside is
required for all fuel-fired cooking equipment, including, but not limited to,
stoves, ranges, ovens, and griddles.
(4) If residential hood ventilation is used,
cooking equipment must be limited to residential stove and oven
equipment.
(5) Mechanical
ventilation to the outside may be required if a problem is evidenced.
(6) The use of deep fryers is
prohibited.
(7) Live animals are
prohibited in food preparation and eating areas.
(8) If the only food preparation is for
feeding infants and toddlers, there must be a sink that is used exclusively for
food preparation and clean up.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
Rule 310
(1) Food contact surfaces must be smooth, nontoxic, easily cleanable , durable, corrosion resistant, and nonabsorbent.
(2) Carpeting is prohibited in food preparation areas.
(3) Mechanical ventilation to the outside is required for all commercial cooking equipment, which includes but is not limited to, stoves, ranges, ovens, and griddles.
(4) If residential hood ventilation is used, then cooking equipment must be limited to residential stove and oven equipment.
(5) Mechanical ventilation to the outside may be required if a problem is evidenced.
(6) The use of deep fryers is prohibited.
(7) Live animals are prohibited in food preparation and eating areas.
(8) When the only food preparation is for feeding infants and toddlers, there must be a sink that is used exclusively for food preparation and clean up.