Mich. Admin. Code R. 408.18103 - Definitions; B
Rule 8103.
(1)
"Bag arm conveyor" means an elevating type conveyor with 1 or more chains to
which are attached projecting arms for handling objects such as barrels or bags
in a vertical or inclined path.
(2)
"Bagger" means a machine which receives a bakery product, inserts it into a
preformed bag and closes the bag with a recloseable means.
(3) "Bakery" means a place where various
ingredients are mixed together and processed to produce frozen or finished
bakery products.
(4) "Band bar-type
goods cutter" means a cutting device used to cut bakery products to
predetermined sizes on an ovenband.
(5) "Bar loader" means a device for pushing
pans or products.
(6) "Bun
intermediate proofer" means a machine which gives proofing time to dough by
conveyance.
Notes
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