Minn. R. agency 105, ch. 1540, pt. 1540.0700 - CLEANLINESS AND SANITATION OF PARTS OF ESTABLISHMENT
Rooms, compartments, places, equipment, and utensils used for preparing, storing, or otherwise handling any product, and all other parts of the establishment, shall be kept clean and in sanitary condition. There shall be no handling or storing of materials which create an objectionable condition in rooms, compartments, or places where product is prepared, stored, or otherwise handled.
Notes
Statutory Authority: MS s 31A.08
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