Minn. R. agency 105, ch. 1540, FALSE OR DECEPTIVE LABELING AND PRACTICES, pt. 1540.2970 - BAKED
The term "baked" shall apply only to the product which has been cooked by the direct action of dry heat and for a sufficient time to permit the product to assume the characteristics of a baked article, such as the formation of a brown crust on the surface, rendering out of surface fat, and the caramelization of the sugar if applied. Baked loaves shall be heated to a temperature of at least 160 degrees Fahrenheit and baked pork cuts shall be heated to an internal temperature of at least 170 degrees Fahrenheit.
Notes
Statutory Authority: MS s 31A.08
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