Minn. R. agency 105, ch. 1545, STANDARDS OF IDENTITY FOR LARD, pt. 1545.0780 - LARD
"Lard" is the rendered fresh fat from hogs in good health at the time of slaughter, is clean, free from rancidity, and contains, necessarily incorporated in the process of rendering, not more than one percent of substances other than fatty acids and fat.
Notes
Statutory Authority: MS s 31.10; 31.101; 31.11
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