Minn. R. agency 105, ch. 1545, STANDARDS OF IDENTITY FOR LARD, pt. 1545.0790 - LEAF LARD
"Leaf lard" is lard rendered at moderately high temperatures from the internal fat of the abdomen of the hog excluding that adherent to the intestines and has an iodine number not greater than 60.
Notes
Statutory Authority: MS s 31.10; 31.101; 31.11
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