Minn. R. agency 105, ch. 1545, FISH PROCESSING ESTABLISHMENTS, pt. 1545.3070 - OPERATIONS AND OPERATING PROCEDURES
All operations in the receiving, transporting, holding, segregating, preparing, processing, packaging, and storing of processed products and ingredients used as aforesaid, shall be strictly in accord with clean and sanitary methods and shall be conducted as rapidly as practicable and at temperatures that will not tend to cause any material increase in bacterial or other microorganic content or any deterioration or contamination of such processed products or ingredients.
Notes
Statutory Authority: MS s 28A.10
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