Minn. R. agency 105, ch. 1550, pt. 1550.0840 - INVOICES AND BILLS OF LADING
Each delivery, consignment, or shipment of kosher meats or meat preparations shall be accompanied by an invoice or bill of lading, setting forth the following information: the name and address of the consignor; the name and address of the consignees; the date of shipment; the word "kosher" preceding the name and weight or amount of each kind of kosher meat or meat preparation sold. Such invoices or bills of lading shall be kept on file by the consignee for a period of 30 days and shall be available at all reasonable times for examination by representatives of the Department of Agriculture.
Notes
Statutory Authority: MS s 31.101
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.