15 Miss. Code. R. 11-55-1.13.6 - Food Safety and Food Manager
1. All kitchens
and/or food/snack preparation areas in a child care facility must be inspected
as part of the child care inspection process.
2. Each child care facility must have a
Certified Food Manager meeting the standards set forth in Rule 1.2.2(1)(g) The
only exception would be if two facilities had COMPLETELY different operating
hours. If this situation exists then one Certified Food Manager could serve
more than one facility. Should such occur, documentation to that affect must be
in the each facility's file.
3. A
Certified Food Manager shall be present during meal preparation. In the absence
of the Certified Food Manager, an individual trained in food service must be
present.
Notes
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