2 Miss. Code. R. 1-3-02-102
Commercial feed, other than customer-formula feed, shall be labeled with the information prescribed in this regulation:
1. Product and brand name if any.
a. The brand or product name must be
appropriate for the intended use of the feed and must not be mislabeled. If the
name indicates the feed is made for specific use, the character of the feed
must conform therewith. A commercial feed for a particular animal class, must
be suitable for that purpose.
b.
Commercial, registered brand or trade names are not permitted in guarantees or
ingredient listings but only in the product name of feeds produced by or for
the firm holding the rights to such a name.
c. The name of a commercial feed shall not be
derived from one or more ingredients of a mixture to the exclusion or other
ingredients and shall not be one representing any components of a mixture
unless all components are included in the name: provided, that if any
ingredient or combination of ingredients is intended to impart a distinctive
characteristic to the product which is of significance to the purchaser, the
name of that ingredient or combination of ingredients may be used as a part of
the brand name or product name if the ingredient or combination of ingredients
is quantitatively guaranteed in the guaranteed analysis, and the brand or
product name is not otherwise false or misleading.
d. The word "protein" shall not be permitted
in the product name of a feed that contains added non-protein
nitrogen.
e. When the name carries
a percentage value, it shall be understood to signify protein and/or equivalent
protein content only, even though it may not explicitly modify the percentage
with the word "protein": provided, that other percentage values may be
permitted if they are followed by the proper description and conform to good
labeling practice. Digital numbers shall not be used in such a manner as to be
misleading or confusing to the customer.
f. Single ingredient feeds shall have a
product name in accordance with the designated definition of feed ingredients
as recognized by the Association of American Feed Control Officials unless the
Commissioner and State Chemist designate otherwise.
g. The word "vitamin," or a contraction
thereof, or any word suggesting vitamin can be used only in the name of a feed
which is represented to be a vitamin as declared in Section 103.03.
h. The term "mineralized" shall not be used
in the name of a feed, except for "TRACE MINERALIZED SALT." When so used, the
product must contain significant amounts of trace minerals which are recognized
as essential for animal nutrition.
i. The term "meat" and "meat by-products"
shall be qualified to designate the animal from which the meat and meat
by-products are derived unless the meat and meat by-products are made from
cattle, swine, sheep and goats.
2. If a drug is used the following
information must appear on the label:
a. The
word "Medicated" shall appear directly following and below the product name in
type size no smaller than one half the type size of the product name.
b. The purpose of medication (claim
statement).
c. An active drug
ingredient statement listing the active drug ingredients by their established
name and the amounts in accordance with Section 103.04.
d. The required directions for use and
precautionary statements or reference to their location if the detailed feeding
directions and precautionary statements required by Sections 105.01 -106.03
appear elsewhere on the label.
3. Purpose Statement
4. Guarantees Crude Protein, Equivalent Crude
Protein from Non Protein Nitrogen, Amino Acids, Crude Fat, Crude Fiber, Acid
Detergent Fiber, Calcium, Phosphorus, Salt and Sodium shall be the sequence of
nutritional guarantees when such guarantee are stated. Other required and
voluntary guarantees should follow in a general format such that the units of
measure used to express guarantees (percentage, parts per million,
International Units, as required) are listed in a sequence that provides a
consistent grouping of the units of measure.
a. Required guarantees for swine formula
feeds:
i. Animal Classes:
A. Pre-Starter - 2 to 11 pounds.
B. Starter - 11 to 44 pounds.
C. Grower - 44 to 110 pounds.
D. Finisher - 110 to 242 pounds
(market).
E. Gilts, Sows and Adult
Boars.
F. Lactating Gilts and
Sows.
ii. Guaranteed
Analysis for Swine Complete Feeds and Supplements (all animal classes):
A. Minimum percentage of Crude
Protein.
B. Minimum percentage of
Lysine.
C. Minimum percentage of
Crude Fat.
D. Maximum percentage of
Crude Fiber.
E. Minimum and maximum
percentage of Calcium.
F. Minimum
percentage of Phosphorus.
G.
Minimum and maximum percentage of Salt (if added).
H. Minimum and maximum percentage of total
Sodium shall be guaranteed only when total Sodium exceeds that furnished by the
maximum salt guarantee.
I. Minimum
Selenium in parts per million (ppm).
J. Minimum Zinc in parts per million
(ppm).
b.
Required guarantees for Formula Poultry Feeds (Broilers, Layers and Turkeys):
i. Animal Classes:
A. Layer - Chickens that are grown to Produce
eggs for food, e.g., table eggs.
1.
Starting/Growing - From day of hatch to approximately 10 weeks of
age.
2. Finisher - From
approximately 10 weeks of age to time first egg is produced. (Approximately 20
weeks of age).
3. Laying - From
time first egg is laid throughout the time of egg production.
4. Breeders - Chickens that produce fertile
eggs for hatch replacement layers to produce eggs for food, table eggs, from
time first egg is laid throughout their productive cycle.
B. Broilers - Chickens that are grown for
human food.
1. Starting/Growing - From day of
hatch to approximately 5 weeks of age.
2. Finisher - From approximately 5 weeks of
age to market, (42 to 52 days).
3.
Breeders - Hybrid strains of chickens whose offspring are grown for human food,
(broilers), any age and either sex.
C. Broilers, Breeders - Chickens whose
offspring are grown for human food (broilers).
1. Starting/Growing - From day of hatch until
approximately 10 weeks of age.
2.
Finishing - From approximately 10 weeks of age to time first egg is produced,
approximately 20 weeks of age.
3.
Laying - Fertile egg producing chickens (broilers/roasters) from day of first
egg throughout the time fertile eggs are produced.
D. Turkeys:
1. Starting/Growing - Turkeys that are grown
for human food from day of hatch to approximately 13 weeks of age (females) and
16 weeks of age (males).
2.
Finisher - Turkeys that are grown for human food, females from approximately 13
weeks of age to approximately 17 weeks of age; males from 16 weeks of age to 20
weeks of age, (or desired market weight).
3. Laying - Female turkeys that are producing
eggs; from time first egg is produced, throughout the time they are producing
eggs.
4. Breeder - Turkeys that are
grown to produce fertile eggs, from day of hatch to time first egg is produced
(approximately 30 weeks of age), both sexes.
ii. Guaranteed Analysis for Poultry Complete
feeds and Supplements (all animal classes):
A.
Minimum percentage of Crude Protein.
B. Minimum percentage of Lysine.
C. Minimum percentage of
Methionine.
D. Minimum percentage
of Crude Fat.
E. Maximum percentage
of Crude Fiber.
F. Minimum and
maximum percentage of Calcium.
G.
Minimum percentage of Phosphorus.
H. Minimum and maximum percentage of Salt (if
added).
I. Minimum and maximum
percentage of total Sodium shall be guaranteed only when total Sodium exceeds
that furnished by the maximum salt guarantee.
c. Required Guarantees for Beef Cattle
Formula Feeds:
i. Animal Classes:
A. Calves (birth to weaning).
B. Cattle on Pasture (may be specific as to
production stage; e.g. stocker, feeder, replacement heifers, brood cows, bulls,
etc.).
C. Feedlot Cattle.
ii. Guaranteed analysis for Beef
Complete Feeds and Supplements (all animal classes):
A. Minimum percentage of Crude
Protein.
B. Maximum percentage of
equivalent crude protein from Non-Protein Nitrogen (NPN) when added.
C. Minimum percentage of Crude Fat.
D. Maximum percentage of Crude
Fiber.
E. Minimum and maximum
percentage of Calcium.
F. Minimum
percentage of Phosphorus.
G.
Minimum and maximum percentage of Salt (if added).
H. Minimum and maximum percentage of total
Sodium shall be guaranteed only when total Sodium exceeds that furnished by the
maximum salt guarantee.
I. Minimum
percentage of Potassium.
J. Minimum
Vitamin A, other than precursors of Vitamin A, in International Units per pound
(if added).
iii.
Guaranteed analysis for Beef Mineral Feeds (if added):
A. Minimum and maximum percentage
Calcium.
B. Minimum percentage of
Phosphorus.
C. Minimum and maximum
percentage of Salt.
D. Minimum and
maximum percentage of total Sodium shall be guaranteed only when total Sodium
exceeds that furnished by the maximum salt guarantee.
E. Minimum percentage of Magnesium.
F. Minimum percentage of Potassium.
G. Minimum Copper in parts per million
(ppm).
H. Minimum Selenium in parts
per million (ppm).
I. Minimum Zinc
in parts per million (ppm).
J.
Minimum Vitamin A, other than precursors of Vitamin A, in International Units
per pound.
d.
Required Guarantees for Dairy Formula Feeds:
i. Animal Classes:
A. Veal Milk Replacer - Milk Replacer to be
fed for veal production.
B. Herd
Milk Replacer - Milk Replacer to be fed for herd replacement calves.
C. Starter - Approximately 3 days to 3
months.
D. Growing Heifers, Bulls
and Dairy Beef.
1. Grower 1-3 months to 12
months of age.
2. Grower 2-More
than 12 months of age.
E. Lactating Dairy Cattle.
F. Non-Lactating Dairy Cattle.
ii. Guaranteed Analysis for Veal
and Herd Replacement Milk Replacer:
A.
Minimum percentage Crude Protein.
B. Minimum percentage Crude Fat.
C. Maximum percentage of Crude
Fiber.
D. Minimum and maximum
percentage Calcium.
E. Minimum
percentage of Phosphorus.
F.
Minimum Vitamin A, other than precursors of Vitamin A, in International Units
per pound (if added).
iii. Guaranteed Analysis for Dairy Cattle
Complete Feeds and Supplements:
A. Minimum
percentage of Crude Protein.
B.
Maximum percentage of equivalent Crude Protein from Non-Protein Nitrogen (NPN)
when added.
C. Minimum percentage
of Crude Fat.
D. Maximum percentage
of Crude Fiber.
E. Maximum
percentage of Acid Detergent Fiber (ADF).
F. Minimum and maximum percentage of
Calcium.
G. Minimum percentage of
Phosphorus.
H. Minimum Selenium in
parts per million (ppm).
I. Minimum
Vitamin A, other than precursors of Vitamin A, in International Units per pound
(if added).
iv. Required
Guaranteed Analysis for Dairy Mixing and Pasture Mineral:
A. Minimum and maximum percentage of
Calcium.
B. Minimum percentage of
Phosphorus.
C. Minimum and maximum
percentage of Salt.
D. Minimum and
maximum percentage of total Sodium.
E. Minimum percentage of Magnesium.
F. Minimum percentage of Potassium.
G. Minimum Selenium in parts per million
(ppm).
H. Minimum Vitamin A, other
than the precursors of Vitamin A, in International Units per pound.
e. Required Guarantees
for Equine Formula Feeds:
i. Animal Classes:
A. Foal.
B. Mare.
C. Breeding.
D. Maintenance.
ii. Guaranteed Analysis for Equine Complete
Feeds and Supplements (all animal classes):
A. Minimum percentage of Crude
Protein.
B. Minimum percentage of
Crude Fat.
C. Maximum percentage of
Crude Fiber.
D. Minimum and maximum
percentage of Calcium.
E. Minimum
percentage of Phosphorus.
F.
Minimum Copper in parts per million (ppm).
G. Minimum Selenium in parts per million
(ppm).
H. Minimum Zinc in parts per
million (ppm).
I. Minimum Vitamin
A, other than the precursors of Vitamin A, in International Units per pound (if
added).
iii. Guaranteed
Analysis for Equine Mineral Feed (all animal classes):
A. Minimum and maximum percentage of
Calcium.
B. Minimum percentage of
Phosphorus.
C. Minimum and maximum
percentage of Salt (if added).
D.
Minimum and maximum percentage of Sodium shall be guaranteed only when the
total sodium exceeds that furnished by the maximum salt guarantee.
E. Minimum Copper in parts per million
(ppm).
F. Minimum Selenium in parts
per million (ppm)
G. Minimum Zinc
in parts per million (ppm).
H.
Minimum vitamin A, other than precursors of Vitamin A, in International Units
per pound (if added).
f. Required Guarantees for Goat and Sheep
Formula Feeds:
i. Animal Classes:
A. Starter.
B. Grower.
C. Finisher.
D. Breeder.
E. Lactating.
ii. Guaranteed Analysis for Goat and Sheep
Complete Feeds and Supplements (all animal classes):
A. Minimum percentage of Crude
Protein.
B. Maximum percentage of
equivalent crude protein from Non Protein Nitrogen NPN) when added.
C. Minimum percentage of Crude Fat.
D. Maximum percentage of Crude
Fiber.
E. Minimum and maximum
percentage of Calcium.
F. Minimum
percentage of Phosphorus.
G.
Minimum and maximum percentage of Salt (if added).
H. Minimum and maximum percentage of total
Sodium shall be guaranteed only when total Sodium exceeds that furnished by the
maximum salt guarantee.
I. Minimum
and maximum Copper in parts per million (ppm) (if added, or if total copper
exceeds 20 ppm).
J. Minimum
Selenium in parts per million (ppm).
K. Minimum Vitamin A, other than precursors
of Vitamin A, in International Units per pound (if added).
g. Required Guarantees for Duck
and Geese Formula Feeds:
i. Animal Classes:
A. Ducks.
1. Starter - 0 to 3 weeks of age.
2. Grower - 3 to 6 weeks of age.
3. Finisher - 6 weeks to market.
4. Breeder Developer - 8 to 19 weeks of
age.
5. Breeder - 22 weeks to end
of lay.
B. Geese.
1. Starter - 0 to 4 weeks of age.
2. Grower - 4 to 8 weeks of age.
3. Finisher - 8 weeks to market.
4. Breeder Developer - 10 to 22 weeks of
age.
5. Breeder - 22 weeks to end
of lay.
ii.
Guaranteed Analysis for Duck and Geese Complete Feeds and Supplements (for all
animal classes):
A. Minimum percentage of
Crude Protein.
B. Minimum
percentage of Crude Fat.
C. Maximum
percentage of Crude Fiber.
D.
Minimum and maximum percentage of Calcium.
E. Minimum percentage of
Phosphorus.
F. Minimum and maximum
percentage of Salt (if added).
G.
Minimum and maximum percentage of total Sodium shall be guaranteed only when
total Sodium exceeds that furnished by the maximum salt guarantee.
h. Required Guarantees
for Fish Complete Feeds and Supplements:
i.
Animal Species shall be declared in lieu of animal class:
A. Trout.
B. Catfish.
C. Species other than trout or
catfish.
ii. Guaranteed
analysis for all Fish Complete Feeds and Supplements:
A. Minimum percentage of Crude
Protein.
B. Minimum percentage of
Crude Fat.
C. Maximum percentage of
Crude Fiber.
D. Minimum percentage
of Phosphorus.
i. Required Guarantees for Rabbit Complete
Feeds and Supplements:
i. Animal Classes:
A. Grower - 4 to 12 weeks of age.
B. Breeder - 12 weeks of age and
over.
ii. Guaranteed
analysis for Rabbit Complete Feeds and Supplements (all animal classes):
A. Minimum percentage of Crude
Protein.
B. Minimum percentage of
Crude Fat.
C. Minimum and maximum
percentage of Crude Fiber (the maximum crude fiber shall not exceed the minimum
by more than 5.0 units).
D. Minimum
and maximum percentage of Calcium.
E. Minimum percentage of
Phosphorus.
F. Minimum and maximum
percentage of Salt (if added).
G.
Minimum and maximum percentage of total Sodium shall b guaranteed only when
total Sodium exceeds that furnished by the maximum salt guarantee.
H. Minimum Vitamin A, other than precursors
of Vitamin A, in International Units per pound (if added).
j. The required
guarantees of grain mixtures with or without molasses and feeds other than
those described in section 102(1)(a)-(i) shall include the following items,
unless exempted in subsection k in the order listed:
i. Animal class(es) and species for which the
product is intended.
ii. Guaranteed
analysis.
A. Minimum percentage Crude
Protein.
B. Maximum or minimum
percentage of Crude Protein from Non-Protein Nitrogen as required in Regulation
4(e).
C. Minimum percentage of
Crude Fat.
D. Maximum percentage of
Crude Fiber.
E. Minerals in formula
feeds, to include in the following order:
1.
Minimum and maximum percentages of Calcium.
2. Minimum percentage of
Phosphorus.
3. Minimum and maximum
percentage of Salt (if added).
4.
Minimum and maximum percentage of total Sodium shall be guaranteed only when
total Sodium exceeds that furnished by the maximum salt guarantee.
F. Minerals in feed ingredients,
as specified by the official definitions of the AAFCO.
G. Vitamins in such terms as specified in
Regulation 4(c).
H. Total Sugars,
as Invert, on dried molasses products or products being sold primarily for
their molasses content.
I. Viable
lactic acid producing microorganisms for use in silages in terms specified in
subsection 103.07.
J. A commercial
feed (e.g. vitamin/mineral premix, base mix, etc.) intended to provide a
specialized nutritional source for use in the manufacture of other feeds, must
state its intended purpose and guarantee those nutrients relevant to such
stated purpose.
k. Exemptions.
i. A mineral guarantee for feed, excluding
those feeds manufactured as complete feeds and for feed supplements intended to
be mixed with grain to produce a complete feed for swine, poultry, fish and
veal and herd milk replacers, is not required when:
A. the feed or feed ingredient is not
intended or represented or does not serve as a principal source of that mineral
to the animal; or
B. The feed or
feed ingredient is intended for non-food producing animals and contains less
than 6.5% total mineral.
ii. Guarantees for vitamins are not required
when the commercial feed is neither formulated for nor represented in any
manner as a vitamin supplement.
iii. Guarantees for crude protein, crude fat
, and crude fiber are not required when the commercial feed is intended for
purposes other than to furnish these substances or they are of minor
significance relating to the primary purpose of the product, such as drug
premixes, mineral or vitamin supplements, and molasses.
iv. Guarantees for microorganisms are not
required when the commercial feed is intended for a purpose other than to
furnish these substances or they are of minor significance relating to the
primary purpose of the product, and no specific label claims are made.
v. The indication for animal
class(es) and species are not required on single ingredient products if the
ingredient is not intended, represented, defined for a specific animal
classes(es) or species.
5. Feed ingredients, collective terms used
for the grouping of feed ingredients, or appropriate statements as provided
under the provisions of Section
75-45-165(a)(4)
of the Act.
a. The name of each ingredient as defined in
the Official Publication of the Association of American Feed Control Officials,
common or usual name, or one approved by the Commissioner or State
Chemist.
b. Collective terms used
for the grouping of feed ingredients as defined in the Official Definitions of
Feed Ingredients published in the Official Publication of the Association of
American Feed Control Officials in lieu of the individual ingredients; Provided
that:
i. When a collective term for a group
of ingredients is used on the label, the individual ingredients within that
group shall not be listed on the label.
ii. The manufacturer shall provide the feed
control official, upon request, with a list of individual ingredients, within a
defined group, that are or have been used at manufacturing facilities
distributing in or into the state.
6. The required directions for use and
precautionary statements or reference to the location of the detailed feeding
directions and precautionary statements as required by sections 105.01 -106.03
if they appear elsewhere on the label.
7. Name and principal mailing address of the
manufacturer or person responsible for distributing the feed. The principal
mailing address shall include the street address, city, state and zip code;
however, the street address may be omitted if it is shown in the current city
directory or telephone directory.
8. Quantity statement.
Notes
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