2 Miss. Code. R. 1-5-05-100

Definitions:

1. Crafts Products that have been developed by the handiwork of artisans and crafters to create a value-added good.

2. Home-based processor - means a person who, in his or her home, produces or processes whole fruit and vegetables, missed-greens, jams, je llies, sweet sorghum syrup, preserves, fruit butter, bread, fruit pies, cakes or cookies.

3. Market Manager - A state employee designated by the Board to supe rvise the daily operations of the Mississippi Farmers' Market and t o implement the guidelines and decisions of the Mississippi Central Market Board.

4. Mississippi Central Market Board - Governor appointed individuals in cooperation with the Mississippi Commissioner of Agriculture as outlined in Section 69-7-103 of the Miss. Code Ann. .

5. Nursery/Landscape - Horticultural and arboricultural plant materials used for aesthetic purposes.

6. Potentially hazardous goods -are those goods as defined in section 1-201.10 of the current U.S. Food Code.

7. Produce - Raw, horticultural and agronomic products to inc lude all varieties of fruits, vegetables, herbs, nuts and cut flowers.

8. Specialty Foods - Processed goods derived from raw commodities to include but not to be limited to refined, baked, canned and cooked foo ds, honey, and eggs.

9. Stall - Pre-designated space for rent on the market premises.

10. Vendor - One who meets the requirements of the Mississipp i Farmers' Market certification process and sells produce or other ap proved products at the Market.

Notes

2 Miss. Code. R. 1-5-05-100

Miss. Code Ann. § 69-7-109.

Amended February 28, 2008.