22 Miss. Code. R. § 21-07-102

Current through December 27, 2021

The owner of a certified crab plant shall keep all safety/sanitation and marketing records (not including price information) for a minimum of one (1) year for fresh products and a minimum of two (2) years or the shelf-life, whichever is longer, for frozen products.


22 Miss. Code. R. § 21-07-102
Amended September 1, 2017

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