22 Miss. Code. R. 4-13-13.4
All applicants applying for certification/recertification must meet the following requirements:
A. Applicants must provide fixed cold
temperature holding space adequate to hold the maximum amount of saltwater
crabs or saltwater crab products received on any given day,
B. Applicants must provide space to
accommodate at proper temperature the total accumulation of saltwater crabs or
saltwater crab products held for more than one day under cold temperature
holding space conditions, and
C. A
certified crab processor's operational activities must meet all seafood safety
and sanitation control procedures/requirements.
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No prior version found.