22 Miss. Code. R. 4-20-20.12
The processor must take all precautions and measures to ensure the following:
A. Employees are
wearing, where appropriate, in an effective manner, hair nets, headbands, caps,
beard covers, or other hair restraints; (O),
B. Product handlers and supervisors receive
appropriate training in proper food handling techniques and food protection
principles and are informed of the danger of personal hygiene and unsanitary
practices; (K), and
C. Clearly
assigned, competent supervisory personnel will ensure employee practices are
monitored. (K)
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No prior version found.