22 Miss. Code. R. 4-20-20.8
The processor must control employee health conditions by:
A. Ensuring any person who, by
medical examination or supervisory observation, is shown to have, or appears to
have, an illness, open lesion, including boils, sores, or infected wounds, or
other abnormal source of microbial contamination by which there is a reasonable
possibility of food, food-contact surfaces, or food packaging materials
becoming contaminated, be excluded from any operations which may be expected to
result in such contamination until the condition is corrected; (K),
and
B. Instructing employees to
report such health conditions to their supervisor. (K)
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