22 Miss. Code. R. 4-20-20.9
The processor must control pests by:
A. Excluding all pests from any area of the
certified crab plant; (K),
B.
Providing effective measures to exclude pests from the processing areas and to
protect against the contamination of food on the premises by pests; (K),
and
C. Providing, where necessary,
adequate screening or other protection against pests. (K)
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