Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE
- Subchapter 1 - Purpose (Rule 15-13-75-3.1.1)
- Subchapter 2 - Definitions (Rule 15-13-75-3.2.1 to 15-13-75-3.2.6)
- Subchapter 3 - Grounds (Rule 15-13-75-3.3.1 to 15-13-75-3.3.4)
- Subchapter 4 - Plant Construction and Design (Rule 15-13-75-3.4.1 to 15-13-75-3.4.6)
- Subchapter 5 - Water Supply (Rule 15-13-75-3.5.1 to 15-13-75-3.5.3)
- Subchapter 6 - Sewage Disposal (Rule 15-13-75-3.6.1)
- Subchapter 7 - Plumbing (Rule 15-13-75-3.7.1 to 15-13-75-3.7.5)
- Subchapter 8 - Toilet Facilities (Rule 15-13-75-3.8.1)
- Subchapter 9 - Hand-washing Facilities (Rule 15-13-75-3.9.1)
- Subchapter 10 - Rubbish and Offal Disposal (Rule 15-13-75-3.10.1)
- Subchapter 11 - Equipment (Rule 15-13-75-3.11.1)
- Subchapter 12 - Personnel (Rule 15-13-75-3.12.1 to 15-13-75-3.12.8)
- Subchapter 13 - Labeling (Rule 15-13-75-3.13.1 to 15-13-75-3.13.2)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
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