Mont. Admin. r. 37.59.102 - DEFINITIONS
Unless otherwise indicated, the following definitions apply throughout this chapter:
(1)
"Administrative and program services costs" means those direct and indirect
costs, exclusive of food costs, as defined in
7
CFR 246.14 (c), which the department
determines to be necessary to support local agency program operations.
Administrative and program services costs include: the costs of program
administration, start-up, monitoring, auditing, the development of and
accountability for food delivery systems, nutrition and breastfeeding
education, outreach, certification, information technology, and developing and
printing food benefits.
(2)
"Affirmative action plan" means that portion of the department plan which
describes how the program will be initiated and expanded within the
department's jurisdiction in accordance with
7 CFR
246.4 (a).
(3) "Breastfeeding women" means women up to
one year postpartum who are breastfeeding their infants.
(4) "Caseload" means the number of persons
certified by the local agencies, eligible and participating in the WIC Program
at any point in time. Persons certified eligible but wait-listed are not
considered to be participating in the WIC Program, and therefore are not
included when the department assigns caseload limits or tallying caseload being
carried at a point in time.
(5)
"Categorical eligibility" means persons who meet the definitions of pregnant
women, breastfeeding women, postpartum women, infants, or children.
(6) "Certification" means the application of
criteria and procedures to assess and document each applicant's eligibility for
the program.
(7) "Children" means
persons who have had their first birthday but have not yet attained their fifth
birthday.
(8) "Clinic" means a
facility where applicants are certified.
(9) "Competent professional authority (CPA)"
means an individual on the staff of the local agency authorized to determine
nutritional risk and prescribe supplemental foods. The following persons are
the only persons the department may authorize to serve as a CPA: physicians,
nutritionists (bachelor's or master's degree in nutritional sciences, community
nutrition, clinical nutrition, dietetics, public health nutrition, or home
economics with emphasis in nutrition), dietitians, registered nurses,
physician's assistants (certified by the National Commission on Certification
of Physician's Assistants, or certified by the state medical certifying
authority), or state or local medically trained health officials. This
definition also applies to an individual who is not on the staff of the local
agency but who is qualified to provide data upon which nutritional risk
determinations are made by a CPA on the staff of the local agency.
(10) "Days" means calendar days.
(11) "Disqualification" means the act of
ending the program participation of a participant, authorized retailer,
authorized farmer, or local agency, whether as a punitive sanction or for
administrative reasons.
(12) "Dual
participation" means simultaneous participation in the program in more than one
WIC clinic.
(13) "Dyad" means a
breastfeeding woman and the infant to whom she is providing breast milk who are
participating on WIC.
(14) "Fair
hearing" means the procedure through which an individual may appeal a
department or local decision which results in denial of program participation,
or suspension or termination from the program.
(15) "Family" means a group of related or
non-related individuals living together as one economic unit and whose
production of income and consumption of goods and services are shared.
Residents of a homeless facility or an institution will not be considered as
members of a single family. Students who are temporarily away at school may be
counted as members of the family.
(16) "Farmer" means an individual authorized
by the state agency to sell eligible fruits and vegetables to participants at a
farmers' market or roadside stand. Individuals who exclusively sell produce
grown by someone else, such as wholesale distributors, cannot be
authorized.
(17) "Food costs" means
the costs of supplemental foods, determined in accordance with
7
CFR 246.14 (b).
(18) "Food delivery system" means the method
used by the department and local agencies to provide supplemental foods to
participants.
(19) "Food benefit"
means a voucher, check, coupon, or electronic benefit transfer which is used by
a participant to obtain supplemental foods.
(20) "Food package" means supplemental foods
prescribed by a CPA for a WIC participant to meet demonstrated nutritional
needs.
(21) "Health services" means
ongoing, routine pediatric and obstetric care (such as infant and child care
and prenatal and postpartum examinations) or referral for treatment.
(22) "Infants" means persons under one year
of age.
(23) "Initial visit" means
the first time a person visits a WIC clinic to request program benefits,
whether by an in-person inquiry or by telephone.
(24) "Local agency" means:
(a) a public or private, nonprofit health or
human service agency which provides health services, either directly or through
contract, in accordance with
7 CFR
246.5;
(b) an Indian health service unit;
(c) an Indian tribe, band, or group
recognized by the United States Department of the Interior which operates a
health clinic or is provided health services by an Indian health service unit;
or
(d) an intertribal council or
group that is an authorized representative of Indian tribes, bands, or groups
recognized by the United States Department of the Interior, which operates a
health clinic or is provided health services by an Indian health service
unit.
(25) "Members of
populations" means persons with a common special nutritional need who do not
necessarily reside in a specific geographic area, such as off-reservation
Indians or migrant farmworkers and their families.
(26) "Migrant farmworker" means an individual
whose principal employment is in agriculture on a seasonal basis, and who has
been so employed within the last 24 months, and who establishes, for the
purposes of such employment, a temporary abode.
(27) "Monthly participation" means a total
number of participants actually receiving benefits in any month, and the
breastfeeding dyad member who does not receive food benefits while the other
member does.
(28) "Nonprofit
agency" means a private agency which is exempt from income tax under the
Internal Revenue Code of 1954, as amended.
(29) "Nutrition counseling" means
individualized professional guidance to assist a person in adjusting their
daily food consumption to meet their health needs.
(30) "Nutrition education" means individual
or group education sessions and the provision of information and educational
materials designed to improve health status, achieve positive change in dietary
habits, and emphasize relationships between nutrition and health, all in
keeping with the individual's personal, cultural, and socioeconomic
preferences.
(31) "Nutrition
services" means nutrition intervention planned for and provided to a
participant, such as assessment of nutritional health status, counseling,
provision of nutrition information, prescription of a food package, referral to
other health, financial, or social services, and evaluation of change in
behavior and nutritional health status.
(32) "Nutritional risk" means:
(a) detrimental or abnormal nutritional
conditions detectable by biochemical or anthropometric measurements;
(b) their documented nutritionally related
medical conditions;
(c) dietary
deficiencies that impair or endanger health;
(d) conditions that directly affect the
nutritional health of a person; or
(e) conditions that predispose persons to
inadequate nutritional patterns or nutritionally related medical
conditions.
(33)
"Nutritionist" means a professional who meets the academic and experience
requirements described in
37-25-102,
MCA.
(34) "Participants" means
pregnant women, breastfeeding women, postpartum women, infants, and children
who are receiving supplemental foods or food benefits under the program, and
the breastfeeding dyad member who does not receive food benefits while the
other member does.
(35)
"Participation" means the number of persons who have received supplemental
foods or food benefits during a reporting period, and the breastfeeding dyad
member who does not receive food benefits while the other member
does.
(36) "Postpartum women" means
women up to six months after termination of pregnancy.
(37) "Potential participants" means persons
not certified on WIC but who are applying for WIC services, or who have been
determined by some statistical means to be eligible for WIC services.
(38) "Poverty income guidelines" means the
poverty income guidelines prescribed by the United States Department of Health
and Human Services (DHHS). These guidelines are adjusted annually by DHHS, with
each annual adjustment effective July 1 of each year. The poverty income
guidelines prescribed by the DHHS are used for the Montana WIC
Program.
(39) "Pregnant women"
means women who have one or more embryos or fetuses in utero.
(40) "Priority system" means the ranking
applied to persons on a waiting list to ensure that those at highest
nutritional risk are the first ones chosen to fill vacancies.
(41) "Program" means the Special Supplemental
Nutrition Program for Women, Infants, and Children (WIC), authorized by section
17 of the Child Nutrition Act of 1966, as amended.
(42) "Reallocation" means the process by
which the United States Department of Agriculture (USDA) monies are moved from
one state agency which is spending at a lower rate and given to another state
agency that is able to spend the money more rapidly due to larger caseloads and
a similar process used by the department among local agencies.
(43) "Registered dietitian (RD)" means a
professional who meets the academic and experience requirements described in
37-25-302,
MCA.
(44) "Retail purchase system"
means a system in which the participant obtains WIC foods through an authorized
retailer or farmer.
(45) "Retailer"
means an entity that, through a signed agreement with the state agency,
provides WIC foods in exchange for WIC benefits. Each individual retailer must
be contracted separately.
(46)
"Satellite" means a WIC clinic operated by the WIC agency which has primary
administrative responsibility for a program and contracts directly with the
department. A satellite differs from a site in that it is located outside the
defined project area, i.e., county or reservation.
(47) "Site" means a single clinic offering
services to WIC participants within a defined project area that may contain
more than one clinic.
(48)
"Staffing pattern" means the recommended ratio of WIC staff to the number of
participants served.
(49) "State
plan" means the "2014 State Plan for Montana's Special Supplemental Nutrition
Program for Women, Infants and Children (WIC)", a plan of program operation and
administration that describes the manner in which the department intends to
implement and operate all aspects of program administration within its
jurisdiction in accordance with
7 CFR
246.4.
(50) "Supplemental foods" means those foods
containing nutrients determined by nutritional research to be lacking in the
diets of pregnant, breastfeeding, and postpartum women, infants, and children,
and foods that promote the health of the population served by the WIC Program
as indicated by relevant nutrition science, public health concerns, and
cultural eating patterns as prescribed by the United States Secretary of
Agriculture in
7 CFR
246.10.
(51) "Waiting list" means a list of
applicants waiting to be accepted in the WIC Program when vacancies
occur.
Notes
50-1-202, MCA; IMP, 50-1-202, MCA;
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.