Nev. Admin. Code § 584.2011 - Bacteriological and chemical standards

1. In addition to the temperature and bacteriological standards prescribed in paragraph (a) of subsection 1 of NRS 584.208, all certified milk and products made from it must be produced, packaged and distributed in conformance with the following bacteriological and chemical standards:

(a) Salmonella limits	Not exceeding 0 per milliliter.
(b) Somatic cells	Not exceeding 400,000 per milliliter.
(c) Antibiotics	No detectable zone using an approved beta-lactam test method.

2. For purposes of this section, a beta-lactam test method is approved if it has been:

(a) Independently evaluated; or

(b) Evaluated by the United States Food and Drug Administration,

and has been found acceptable by the United States Food and Drug Administration for detecting drug residues in raw milk.

Notes

Nev. Admin. Code § 584.2011

Bd. of Health, Raw Milk Reg. § 5.1, eff. 1-7-82-NAC A by Dairy Comm'n by R082-11, 5-30-2012

NRS 584.067, 584.208