N.H. Admin. Code § He-P 2307.01 - Suspected or Confirmed Foodborne Disease
(a) All suspected
or confirmed foodborne illness outbreaks possibly occurring from food prepared
or offered by a food establishment shall be reported to the department's bureau
of infectious disease control at 603-271-4496, or if at night or during
weekends at 603-271-5300 within 24 hours.
(b) Pursuant to
RSA 141-C:9,
II, during a suspected or confirmed foodborne
disease outbreak, as determined by the department, all food employees in the
implicated food establishment shall submit biological specimens upon department
request.
(c) During a suspected or
confirmed foodborne disease outbreak, as determined by the department, any food
employee who has had any of the symptoms specified in Food Code subparagraph
2-201.11 (A) (1) within the previous 2 weeks shall be excluded from work until
the appropriate biological specimens requested by the department under
RSA 141-C:9,
II, are submitted and found to be
negative.
Notes
#6722, eff 3-27-98; ss by #7893, eff 5-21-03; ss by #9857-A, eff 2-1-11
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