N.H. Code Admin. R. Liq 503.04 - Service and Preparation of Food
(a) The holder of a
restaurant license or his or her employees shall prepare, cook and serve the
food for the restaurant.
(b)
Preparation and cooking food shall consist of at least 3 of the following:
(1) Assembling raw or cooked food items to
make a dish, such as a sandwich or salad;
(2) Cooking raw fresh or frozen ingredients
to make a dish, such as grilling a steak;
(3) Heating prepared foods for service;
and
(4) Arranging a selection of
foods on a plate or dinnerware for service, so as to constitute a full
meal.
(c) In no case
shall the food concession be leased or rented out to any other
person.
(d) Service of food in a
full service restaurant licensed for liquor sales shall consist of:
(1) Taking a food order at the table;
and
(2) Serving the food to the
table on plates or appropriate dinnerware, accompanied by appropriate tableware
and condiments.
Notes
(See Revision note at chapter heading for Liq 500) #5043, eff 1-11-91; ss by #5180, eff 7-22-91; ss and moved by #6391, eff 11-28-96 (formerly Liq 503.07 ), EXPIRED:11-28-04
New. #8450, eff 10-21-05
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