N.J. Admin. Code § 10:52-6.63 - Dietary (DTY)
(a) The
functions included in the Dietary (DTY) cost center are as follows:
1. Dietary shall be responsible for the
procurement, storage, processing of food, delivery and collection of trays and
nourishment to nursing units or outpatient centers. Costs of delivery of trays
to the patient once trays have been prepared or have arrived at the nursing
unit shall be reported in the appropriate Routine Service center. The cost of
preparing meals for cafeterias, residents, students, visitors, or house
physicians shall be reported for luxury and guest meals as per
N.J.A.C.
10:52-6.25 through 6.31. Cost and Revenue of
food supplements when charged to patients shall be reported in the Drugs Sold
to Patients center.
2. Functions
shall include the following: Preparing diet manuals; recommending diets;
preparing selective menus for various diet requirements; recording diet
history; nutrition counseling; determining patient food preferences as to type
and method of preparation; food storage and preparations; transportation of
food trays to and from nursing units; stocking formula room; cashiering;
dishwashing; and maintaining sanitary standards in all facilities.
(b) Statistics: Meals.
Notes
See: 31 New Jersey Register 3151(a), 32 New Jersey Register 276(a).
In (a), substituted "included in the Dietary (DTY) cost center" for "of the Dietary (DTY)" in the introductory paragraph, and changed N.J.A.C. reference in 1. Former N.J.A.C. 10:52-6.63, Therapeutic Radiology (THR), recodified to N.J.A.C. 10:52-6.61.
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