N.J. Admin. Code § 13:92-11.7 - Food service staff

(a) A qualified cook or dietitian shall direct and be responsible for the total food service operation.

(b) For facilities which prepare meals in-house, there shall be cooks and food service staff to prepare and serve meals for all juveniles.

Notes

N.J. Admin. Code § 13:92-11.7

Amended by R.2000 d.189, effective 5/1/2000.
See: 32 New Jersey Register 651(a), 32 New Jersey Register 1627(a).
Rewrote (b).