N.M. Admin. Code § 15.10.52.8 - LARGE PREMISES LICENSEES
A.
Large premises licensees must consolidate all alcoholic beverages in an
alcoholic beverage display area located within a clearly designated and marked
area of the controlled access area of the licensed premises. Growler sales for
beer and cider may be located in a separate, clearly designated and marked
display area from other alcoholic beverage sales. Both the storage area and the
area where growlers will be filled must be designated. Except for table wines
and other beverages as defined in Subsection C of 60-6B-19 NMSA 1978, alcoholic
beverages may also be displayed or stored in small quantities in no more than
two locations outside the designated alcoholic beverage display area provided
that all display areas can be roped off, chained off, or covered during
non-alcoholic sale hours or days. Licensees must file floor plans with the
division for approval showing the consolidated and segregated areas where
alcoholic beverages, including growler sales, are displayed within the licensed
premises.
B. An employee who is at
least 21 years of age and has a valid alcohol server permit shall be
responsible for the overall supervision of both the receiving and sale of
alcoholic beverages, including supervision of the alcoholic beverage display
area. The licensee shall designate employees within the licensed premises to
serve in this capacity as part of their job description, and shall ensure that
such a designated employee is on duty on the licensed premises during alcoholic
beverage sale hours.
C. Small
displays of chips, snacks, or similar items may be displayed for sale in the
alcoholic beverage display area so long as those items are also available in
other parts of the licensed premises outside the alcoholic beverage display
area. Except for such small displays, displays of food or other merchandise
that would require shoppers to enter the alcoholic beverage display area for
food or other merchandise are not permitted.
Notes
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