N.M. Admin. Code § 15.11.20.10 - DELIVERY RESTRICTIONS AND REQUIREMENTS FOR RESTAURANT LICENSES

A. Restaurant licenses are limited to the delivery of alcoholic beverage types allowed by their license.

B. Alcoholic beverages shall only be delivered to customers concurrently with the delivery of a minimum of ten dollars ($10.00) worth of food.

C. Delivery of alcoholic beverages to one location, during a three hour period of time, shall not exceed:

(1) 750 milliliters of wine;

(2) six 12-bounce containers of prepackaged wine, beer, cider;

(3) three 12-bounce containers of manufacturer canned or bottled ready to drink cocktails containing spiritous liquors with an alcoholic by volume of thirteen percent;

(4) one growler or crowler of product manufactured by a small brewer; or

(5) one howler of a cocktail, mixed by the licensee, containing no more than four and one-half ounces of spiritous liquors, in order to comply with Paragraph (6) of Subsection F of Section 60-6A-4 NMSA 1978, of the act. The howlers used must contain the DBA of the licensee etched onto the glass or have the receipt secured onto the container.

D. Contracting with the holder of a third-party delivery license shall not be used as a means to circumvent these rules.

Notes

N.M. Admin. Code § 15.11.20.10

Adopted by New Mexico Register, Volume XXXII, Issue 18, September 28, 2021, eff. 9/28/2021