N.M. Admin. Code § 8.321.11.74 - FIRE EXTINGUISHERS
Fire extinguisher(s) must be located in the CTC, as approved by the state fire marshal or the fire prevention authority with jurisdiction.
A. Facilities must as a
minimum have two 2A10BC fire extinguishers:
(1) one extinguisher located in the kitchen
or food preparation area;
(2) one
extinguisher centrally located in the CTC;
(3) all fire extinguishers shall be inspected
yearly, recharged as needed and tagged noting the date of the
inspection;
(4) The maximum
distance between fire extinguishers shall be 50 feet.
B. Fire extinguishers, alarm systems,
automatic detection equipment and other firefighting equipment shall be
properly maintained and inspected as recommended by the manufacturer, state
fire marshal, or the local fire authority.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.