N.M. Admin. Code § 8.370.14.63 - FIRE EXTINGUISHERS
Fire extinguisher(s) must be located in the facility, as approved by the state fire marshal or the fire prevention authority with jurisdiction.
A. Facilities must as a
minimum have two 2A10BC fire extinguishers:
(1) one extinguisher located in the kitchen
or food preparation area;
(2) one
extinguisher centrally located in the facility;
(3) all fire extinguishers shall be inspected
yearly and recharged as needed; all fire extinguishers must be tagged noting
the date of the inspection;
(4) the
maximum distance between fire extinguishers shall be 50 feet.
B. Fire extinguishers, alarm
systems, automatic detection equipment and other firefighting equipment shall
be properly maintained and inspected as recommended by the manufacturer, state
fire marshal, or the local fire authority.
Notes
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