N.M. Admin. Code § 9.2.18.11 - MENU REQUIREMENTS

All meals served must:

A. Meet recommended dietary allowance requirements, or dietary reference intake standards;

B. Provide for no more than thirty percent (30%) of total calories from fat;

C. Follow the U.S. dietary guidelines; and

D.Comply with the standard breakfast meal and standard lunch meal patterns as defined in 9.2.18.7 NMAC.

Notes

N.M. Admin. Code § 9.2.18.11

9.2.18.11 NMAC - Rp, SAA Rule 95-18 Sec.5.2, 5/31/2001 Adopted by New Mexico Register, Volume XXVI, Issue 12, June 30, 2015, eff. 6/30/2015