N.Y. Comp. Codes R. & Regs. Tit. 1§ 2.5 - Inspections

The general permit holder who controls the assembly of the milk shall ensure that all dairy farms from which prepasteurized milk is received are inspected or reinspected:

(a) at least once every six months. Ten percent of all inspections done in a six month period shall be conducted at milking time;

(b) prior to beginning to ship prepasteurized milk to such general permit holder;

(c) promptly when prepasteurized milk is determined to exceed the standards set forth in section 2.8 of this Part; and

(d) promptly when the dairy farm is not in substantial compliance with sections 2.9 through 2.28 and sections 2.58 and 2.65 of this Part.

Notes

N.Y. Comp. Codes R. & Regs. Tit. 1§ 2.5