Ohio Admin. Code 3356-5-10 - Alcoholic beverages on campus
(A) Policy statement. The associate vice
president of university relations, or his/her designee, shall be responsible
for the development, implementation, and enforcement of procedures pertaining
to the control, sale, consumption, and use of alcoholic beverages on property
or in facilities owned or controlled by the university and at off-campus events
sponsored by the university. The use of alcoholic beverages on university
premises is only allowed if consistent with state laws and university
regulations
policies and only when it will not interfere with the
decorum and academic atmosphere of the campus.
(B) Parameters.
(6)(7) If the event is
within the area covered by the
a permit, all alcohol served must be purchased by
the sponsoring organization from the university's food service vendor
or the university's athletic concessions vendor, as
applicable.
(7)(8) If the event is
held on university property outside the permit premise:
(8)(9)
All servers of alcoholic beverages must be a qualified
bartender at least twenty-one years of age.
(9)(10) Bartenders and
other servers may not consume alcoholic beverages at any time during the
scheduled event and are not permitted to sell or dispense alcoholic beverages
if intoxicated.
(10)(11) The service of
alcoholic beverage on property owned or controlled by the university will be in
compliance with applicable state and local laws and university policies and
procedures.
(11)(12) Any organization
or group that sponsors an event in which alcoholic beverages are served on
campus is responsible for compliance with all laws, policies, procedures and
regulations, and for administering and supervising the event.
(12)(13)
All on-campus events at which alcoholic beverages are served are subject to
university oversight. Violations of state/local laws or university policy/rules
will be grounds to cancel the event and may result in additional
sanctions.
(13)(14) Non-alcoholic
beverages and a variety of foods must be available in quantities sufficient for
all guests whenever alcoholic beverages are served. Such beverages and food
must be visible and available and not contingent on the purchase of
alcohol.
(14)(15) Alcoholic
beverages may not be brought into an event by an
individual or group when alcoholic beverages are being served, except for
private use in Stambaugh stadium, the Watson and Tressel training center, and
Beeghly center
being held within an area
covered by a liquor permit.
(15)(16) Intoxicated
individuals will not be served, nor may they possess or consume alcoholic
beverages at any on-campus event.
(16)(17) Alcoholic
beverages may not be served to anyone unable to provide proof of being
twenty-one years of age or older.
(17)(18) Under no
circumstances may any alcoholic beverages be permitted to leave the approved
area of the event.
(18)(19) Gambling and
gambling devices are not permitted at any on-campus event where alcoholic
beverages are served.
(19)(20) Alcoholic
beverages may not be purchased with state funds.
(20)(21) University police
must be present at all times during an event in which alcohol is
served.
(21)(22) Events at which
alcoholic beverages are available may not exceed six hours in length, unless a
written request for exception has been approved by the associate vice president
of university affairs
relations at least two weeks prior to the
scheduled date of the event. Sale or service of alcoholic beverages must be
discontinued at least one hour prior to the conclusion of any event that is
scheduled to last four or more hours.
(22)(23) Activities that
serve to promote the sale or use of alcoholic beverages shall not be associated
with university-sponsored events or programs.
(23)(24) Events where
alcoholic beverages are used, served, or sold will not be sponsored in any
manner by any manufacturer, distributor, or retailer of alcoholic beverages.
This prohibition does not include acknowledgment of a donor to an
event.
(24)(25) Events at which
alcoholic beverages are sold or served may not have the presence of these
beverages or their consumption as an event theme. At no time during the event
may any manner of consumption of these beverages be encouraged.
(25)(26)
The possession or use of alcoholic beverages in any of the university student
residence houses is prohibited. (See rule 33568-01.1 of
the Administrative Code, university policy 3356-8-01.1, "The Student Code
of Conduct" and "University Housing - Resident Handbook.")
(1) The university may permit the sale and/or
consumption of beer, liquor and/or wine at events that are sponsored by
recognized university entities, including but not limited to divisions,
colleges, departments, administrative units, and educational/professional
groups and by non-university groups appropriate to the university's mission.
Any student organization wishing to sell or consume beer, liquor and/or wine at
an event must receive prior approval from the associate director of student activities
or his/her designee.
(2)
On-campus
advertising
Advertising, promotion, or
marketing of alcoholic beverages is prohibited except as authorized by the
associate vice president of university relations or his/her designee.
(3) A working
staff member and at least one university police officer must be present at
university events where alcohol is sold or served.
(4) All events selling or serving alcoholic
beverages must be supervised by a qualified bartender. A qualified bartender is
an individual who is at least twenty-one years of age and has knowledge and
experience regarding the sale of alcoholic beverages and appropriate legal
responsibilities.
(5) Annually, the
university's food service vendor will purchase an alcoholic beverage permit
from the Ohio division of liquor control. The area covered by the permit is the
campus core, defined as south of the Madison avenue expressway, north of
Lincoln avenue, west of Wick avenue, and east of Fifth avenue, with the
exception of Stambaugh stadium, the Watson and Tressel training center, and
Beeghly center.
(6)
Annually, the university's athletic concessions vendor
will purchase an alcoholic beverage permit from the Ohio division of liquor
control. The area covered by the permit is Stambaugh stadium, except for the
DeBartolo stadium club and loges, the Watson and Tressel training center, and
Beeghly Center, except for the Coaches Court.
(a) Liquor, beer and/or wine must be
delivered to the location of the event and removed after the event.
Exceptions to the requirement must be submitted in
writing prior to the event to the office of university events and approved by
the associate vice president of university relations.
(b) Alcoholic beverages cannot be sold and
the cost of the alcoholic beverages may not be included in the cost of the
event ticket or in any meal costs unless the individual or group holding the
event ("sponsor") obtains a temporary Ohio division of liquor
control F2 permit, which must be approved
in writing by the university chief of police prior to the event.
(c) The sponsor of an
the event
in Stambaugh stadium, the Watson and Tressel
training center, or Beeghly center must employ a qualified bartender.
The bartender must supervise the sale and/or dispensing of alcoholic
beverages.
(d) Events outside the
permit area must comply with all requirements of this policy unless
specifically excepted pursuant to this policy.
(C) University events outside the Ohio
division of liquor control permitted area must follow
the following
these additional procedures.
(1) All university groups or non-university
groups wishing to sponsor an event on the campus involving the use of alcoholic
beverages must complete an appropriate application and submit it at least two
weeks prior to the event to the office of university events or to Kilcawley
center.
(2) If the planned event is
scheduled for Kilcawley center, the completed application should be submitted
for first review to the vice president for student
experience
executive director of auxiliary
services or his/her designee. If the event is scheduled elsewhere on the
campus, the completed application should be submitted to the director of
university events to determine the nature of the event, if those projected to
attend satisfy appropriate age criteria and the source of funds of payment of
alcoholic beverages. All student organization events must be approved by the
associate director of student activities
or his/her designee.
(3) If it is determined by the
vice president of student experience
executive director of auxiliary services and the
director of university events or their designee
that the use of alcoholic beverages at the event is appropriate, the
application will be forwarded to the vice president for finance and business
operations for final approval.
(4)
Once a decision has been reached, the vice president of
for finance and
business operations will notify either the vice
president for student success
executive
director of auxiliary services or the director of university events of
the status of the application.
(5)
The associate vice president of student
success
executive director of auxiliary
services or the director of university events will notify the event
sponsor of the decision. If the use of alcoholic beverages is approved for the
event, notification is also forwarded to the Youngstown state university police
and to other departments as needed.
(D) The following additional procedures apply
to those on-campus university events outside the
area covered by the permit
permits obtained from the Ohio division of liquor
control as noted in paragraph
paragraphs (B)(5) and
(B)(6) of this policy
rule.
(1) All
university groups or non-university groups wishing to sponsor an event on the
campus involving the sale of
exchange of money with alcoholic beverages must
complete an appropriate application and submit it at
least thirty days prior to the event for
the sale of beer and at least forty-five days for any other alcoholic
beverages. Application forms are available in the office of university
events.
(2) Final approval for the
sale of alcoholic beverages at the event is contingent upon the sponsor having
or obtaining an appropriate permit from the Ohio division of liquor control to
sell such beverages. The sponsor is responsible for contacting the office of
university events to obtain the permit application. Once completed, the
application and required payment must be returned to university events for
required signatures and submittal to the state. If
the
The approved permit is forwarded
directly to the sponsor
office of university events from the state of
Ohio, the approved permit must be presented to the
office of university events at least seven days prior to the event
. A copy of the permit is made and filed and the
original is given to the event sponsor to display at the event.
(3) An event which does not obtain a permit
may proceed without the service of alcoholic beverages.
Notes
Promulgated Under: 111.15
Statutory Authority: 3356.03
Rule Amplifies: 3356.03
Prior Effective Dates: 11/04/1977, 02/15/1982, 08/22/1983, 01/31/2000, 06/16/2003, 08/21/2010, 11/06/2015, 04/06/2018
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.