Ohio Admin. Code 3717-1-20 - Existing facilities and equipment

Existing facilities and equipment in a food service operation or retail food establishment shall are to be replaced with equipment and facilities meeting the requirements of this chapter when any of the following occur:

(A) They no longer comply with the following:

(1) Are in good repair and can be maintained in a sanitary condition;

(2) Have food contact surfaces that comply with the requirements of this chapter;

(3) Have cooling, heating, and holding capacities that comply with the requirements of this chapter; or

(4) Criteria upon which they were originally approved.

(B) The facilities and equipment constitute a public health hazard; or

(C) The food service operation or retail food establishment changes ownership.

Notes

Ohio Admin. Code 3717-1-20

Effective: 9/5/2024
Five Year Review (FYR) Dates: 6/14/2024 and 08/26/2029
Promulgated Under: 119.03
Statutory Authority: 3717.04, 3717.05
Rule Amplifies: 3717.04, 3717.05
Prior Effective Dates: 03/01/2001, 03/01/2005, 03/01/2009, 03/01/2019