Okla. Admin. Code tit. 310, ch. 255 - Food Service Establishment Regulations [Revoked]

  1. Subchapter 1 - General Provisions [Revoked], version 8 (§ 310:255-1-1 to 310:255-1-4)
  2. Subchapter 3 - Seasonal Food Service [Revoked], version 10 (§ 310:255-3-1 to 310:255-3-2)
  3. Subchapter 5 - Food Supplies [Revoked], version 9 (§ 310:255-5-1 to 310:255-5-2)
  4. Subchapter 7 - Food Protection [Revoked], version 6 (§ 310:255-7-1 to 310:255-7-3)
  5. Subchapter 9 - Food Storage [Revoked], version 6 (§ 310:255-9-1 to 310:255-9-3)
  6. Subchapter 11 - Food Preparation [Revoked], version 5 (§ 310:255-11-1 to 310:255-11-9)
  7. Subchapter 13 - Food Display, Service, and Transportation [Revoked], version 5 (§ 310:255-13-1 to 310:255-13-8)
  8. Subchapter 15 - Personnel [Revoked], version 3 (§ 310:255-15-1 to 310:255-15-4)
  9. Subchapter 17 - Equipment and Utensils [Revoked], version 3 (§ 310:255-17-1 to 310:255-17-3)
  10. Subchapter 19 - Cleaning, Sanitization and Storage of Equipment and Utensils [Revoked], version 3 (§ 310:255-19-1 to 310:255-19-3)
  11. Subchapter 21 - Sanitary Facilities and Controls [Revoked], version 2 (§ 310:255-21-1 to 310:255-21-7)
  12. Subchapter 23 - Construction and Maintenance of Physical Facilities [Revoked], version 2 (§ 310:255-23-1 to 310:255-23-8)
  13. Subchapter 25 - Mobile Food Units, Pushcarts, Hawkers, and Cookers [Revoked], version 2 (§ 310:255-25-1 to 310:255-25-6)
  14. Subchapter 27 - Temporary Food Establishments [Revoked], version 3 (§ 310:255-27-1 to 310:255-27-2)
  15. Subchapter 29 - Compliance Procedures [Revoked], version 2 (§ 310:255-29-1 to 310:255-29-7)

Notes

Okla. Admin. Code tit. 310, ch. 255
Codified 12-31-91
Authority: 63 O.S., §§ 1-1101 et seq.

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.